Menù Degustazione


tra ricordi e sapori
  • Amouse-bouche
  • Mussels, tomatoes, basil, bread
  • Anchovies, garlic, parsley, chilli
  • Shrimp, ricotta cheese, citrus fruits, cocoa grue
  • Spaghetti Mancini Bakery, sardines, pine nuts, fennel, raisins, roasted breadcrumbs
  • Pasta terrine with fava bean purée.
  • Amberjack mosaic
    Melanzana alla brace, Capperi di Pantelleria canditi, guazzetto di Ricciola
  • Ricotta Cheese Blancmanger, citrus fruit, Modica's chocolate, toasted almonds ice cream
  • Small Pastries
90€ per person


For groups of 8 or more people an email at is required.

Our will is to guarantee everyone the opportunity to experience our gastronomic journey. We care about all our guests, which is why we require a deposit for every reservations. Use our booking system to choose the day and time, specifying any intolerances and / or diets.