Menù Degustazione

Sicilia

tra ricordi e sapori
  • Amouse-bouche
  • Mussels, tomatoes, basil, bread
  • Anchovies, garlic, parsley, chilli
  • Shrimp, ricotta cheese, citrus fruits, cocoa grue
  • Spaghetti Mancini Bakery, sardines, pine nuts, fennel, raisins, roasted breadcrumbs
  • Pasta terrine with fava bean purée.
  • Amberjack mosaic
    Melanzana alla brace, Capperi di Pantelleria canditi, guazzetto di Ricciola
  • Ricotta Cheese Blancmanger, citrus fruit, Modica's chocolate, toasted almonds ice cream
  • Small Pastries
90€ per person

Bookings

For groups of 8 or more people an email at info@vineriamodi.com is required. info@vineriamodi.com

Our will is to guarantee everyone the opportunity to experience our gastronomic journey. We care about all our guests, which is why we require a deposit for every reservations. Use our booking system to choose the day and time, specifying any intolerances and / or diets.