Menù à La Cartè

Starters

Menù à la Cartè
  • Octopus, Potatoes, Olives, onion oil
    22
    (7, 9, 14)
  • Albacore Tartare, ricotta cheese, red fruits, foie gras
    22
    (1, 4, 6, 7)
  • Mazara Red Shrimp, citrus fruit, ricotta cheese, cocoa grains
    24
    (2, 7, 8, 9)
  • Beef Tartare, Etna Hazelnuts, black truffle perlage, spinach, parmesan
    23
    (1, 4, 6, 7, 8, 12)

First Courses

Menù à la Cartè
  • Spaghetti Mancini Bakery with smocked sardines and roasted breadcrumbs, wild fennel
    22
    (1, 2, 4, 7, 8, 9)
  • Calamarata pasta, fish reduction, seafood
    25
    (1, 2, 4, 7)
  • Fresh Pasta Bottoni with 30 yolks stuffed with Ragusa Caciocavallo Cheese and lamb ragù
    24
    (1, 3, 7, 9)
  • Homemade Tortello Pasta, Black Garlic, Mussels, Parsley, Chili
    24
    (1, 3, 7, 14)

Main Courses

Menù à la Cartè
  • Catch of the day “Ghiotta” sauce, soft potatoes, olives, capers
    30
    (2, 4, 7, 8, 9)
  • Albacore, onion in four textures
    26
    (4, 7, 12)
  • Rack of Lamb with butter, lamb reduction, Ispica carrots
    28
    (7, 9)
  • Piglet, tuber sauce, spinach, topinambur chips
    28
    (1, 5, 7, 8)

Dessert

Menù à la Cartè
  • Almond Blancmanger, ricotta cheese, citrus fruit, Modica’s chocolate, toasted almond ice cream
    12
    (1, 7, 8)
  • Yogurt, strawberry, basil, lemon
    12
    (1, 3, 7)
  • Coffee, dark chocolate, mascarpone
    12
    (1, 3, 7)
  • Corn, Pop Corn Ice Cream, salted caramel
    12
    (1, 3, 7, 8)

ALLERGENS

1. GLUTEN 2. SHELLFISH 3. EGGS

4. FISH 5. PEANUTS 6. SOY

7. MILK 8. NUTS

9. CELERY 10. MUSTARD 11. SESAME SEEDS

12. SULPHITES 13. LUPINE 14. MOLLUSCS

Bookings

For groups of 8 or more people an email at info@vineriamodi.com is required. info@vineriamodi.com

Our will is to guarantee everyone the opportunity to experience our gastronomic journey. We care about all our guests, which is why we require a deposit for every reservations. Use our booking system to choose the day and time, specifying any intolerances and / or diets.