Welcome at Vineriamodì

VINERIA MODì is a journey into sicilian modern food. Ettore & India, owners and managers, have been working for many years with passion and love. taking care of each detail, leaving nothing to chance and serving delicious recipes. Ettore's passion for wine has lead him to a wine cellar that has more than 1000 labels now days. 

CHEF DALIA GRILLO


At the helm of the kitchen of Vineria Modì is chef Dalila Grillo, born in 1994 who has been unconditionally dedicated to its growth for 7 years with professionalism and passion. Once he has finished his hotel studies, he begins step by step to enter the world of work, with the good fortune of visiting several restaurants such as the three-starred "Amador" of chef Juan Amador in Vienna and the three-starred "Piazza Duomo" in Alba with the chef Enrico Crippa. These experiences have helped to broaden her knowledge in the culinary field, allowing her to introduce new high-level techniques and raw materials into her cuisine.

TASTING MENÙ

 Amuse bouche dello chef
Chef’s Amuse bouche


From Japan to Sicily: Octopus, teriayaki sauce, citrus fruit

Tribute to Gaudì: Sea bass, parsley, beet, curcuma.

Tortellino 2.0 : Pasta made of 30 yolks, capon broth and it’s reduction

Summer Bollito: Boilled meat cooked at low temperature, soft potato, piccalilli


Chef’s pre-dessert: Greek yogurt, lemon, mint, gingerbread

Mennula: Blancmange, citrus fruit, amarett, toasted almonds ice cream


Petit four 

Book a Table

PLEASE NOTICE: YOUR REQUEST MUST BE APPROVED BY OUR STAFF THROUGH EMAIL

USE The following form to send us a request and please specify any

allergies or intollerance

IF YOU ARE A GROUP OR MORE THAN 4 people please send us a request through email here


info@vineriamodi.com

@vineriamodi_taormina
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Via Calapitrulli, 13
Taormina 98039
+39094223658
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